Tuesday, August 10, 2010
Hot out of the oven, slathered in butter, proof indeed that sometimes I can cook.
The best part about soda bread is its simplicity; to make traditional soda bread, all you need is buttermilk, whole-wheat flour, a little salt, and baking soda.
Teavana's Spice of Life blend (a gift from my family, who have great taste in teas) with a little half-and-half, quite a bit of milk, and honey for sweetness...
It was the most deliciously simple late-night supper I've yet had.